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Carver Celebration 2009
This years Carver Celebration was extremely successful.
Carver Center for Arts & Technology Foundation thanks the following area restaurants and chefs for their generous donations:
Pierpoint
Chef Nancy Longo
Brazilian Beef Skewers
Tandori Fish
Garlic Naan
Pork Empanadas
Mango Sorbet
Innovative Gourmet
Chef Barry Fleischmann
Asian Pork Tenderloin
Curry Rice
Tuna Tartar
Black Sticky Rice Pudding
Top Chef Contestant
Chef Jill Snyder
Ceviche
Conch Chowder
Split Roasted Pig
Key Lime Tort
Carver Center
Mr. Aaron Joseph
Coq Au Vin
Beef Ribs
Quinoa Cous Cous
Greystone Grill
Chef Thomas Brown
Ratatouille
Stuffed Chicken
Smoked Sea Scallops
Heathercopiola
Sotto Soppra
Chef Bill Crouse
Sausage Fennel Ravioli
Grilled Chicken Thigh
Salad
Porchetta on Focachia
Panna Cotta
One Eyed Mike’s
Chef Mike Mariziti
Chesapeake Chicken Cakes
Romaine with Lemon Oil, Pine nuts and Goat Cheese Shrimp in Sun-Dried
Tomato Pesto Cream
Coffee House Desserts
Chef Richard Carroll
Mini Chocolate Tarts
Mini Pecan Pie
The Carver Foundation’s major fundraiser is the Carver Celebration,
a fantastic evening which showcases all of our Primes. We hope to earn upwards of $30,000 and entertain and delight 600-700 people.
The Celebration Committee runs on the fuel provided by Carver Center parents. Contact this year’s chair, Lorri Schonfeld and join us!
Get in touch with Lorri by email at lorrischo@gmail.com or by phone at 410-296-4787.
For further information about the Carver Foundation and how to get involved, contact Foundation President Ann-Laurie Hyman by email at annlauriehyman@gmail.com or by phone at 410-616-9292.
Carver Celebration 2009 is Saturday, March 14, 2009
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