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Culinary Arts

The Culinary Arts program provides students with instruction in basic food and bakeshop production, nutrition, management training, service skills, human relations, and menu development, utilizing the ProStart program developed by the National Restaurant Association Education Foundation. Students who successfully complete the sanitation course will qualify to take the ServSafe examination for national certification.

Do you enjoy cooking or baking?  Would you like to learn what it takes to run a restaurant?  Culinary Arts may be the prime for you!

Click on the link in the sidebar to learn more about this prime.
 
culinary students