The Culinary Arts program provides students with instruction in
basic food and bakeshop production,
nutrition, management training, service
skills, human relations, and menu
development, utilizing the ProStart
program developed by the National
Restaurant Association Education
Foundation. Students who successfully
complete the sanitation course will qualify
to take the ServSafe examination for
Do you enjoy cooking or baking? Would you like to learn what it takes to run a restaurant? Culinary Arts may be the prime for you!
Click on the link in the sidebar to learn more about this prime.